< Wine & fun blog

Nepraš Winery: Where tradition and innovation meets the Moravian terroir

Autor: Marek Toman, 5.4.2024

Family winery Nepraš, which flourishes in southern Moravia, in the heart of the Pavlova wine-growing region, has set itself the goal of bringing wines of the highest quality to the market since its foundation in 2012. The inspiration for this family business goes even deeper into the past, specifically to 1999, when founder Radomír Nepraš laid the foundations of his first wine business. Thanks to the combination of rich experience and modern techniques, the Nepraš winery is an important player in the field of Czech winemaking.

Taste wines from Winery Nepraš in our Prague wine bar.

Quality and tradition

Emphasizing the tradition and quality of the winery, it uses special wooden barrels to ferment and mature its white wines. This unique maturation process gives Nepraš wines a characteristic bouquet and a harmonious taste that reflects the uniqueness of their varieties. The portfolio of the winery includes a wide range of varieties, from classic Riesling, to Riesling and Sauvignon blanc, to exclusive red cuvées. Nepraš also offers special sparkling wines and limited editions of natural wines, which are highly valued among connoisseurs.

The location of the vineyards in the Pálava landscape, where the limestone subsoil meets the microclimate of the region, contributes to the exceptional properties of Nepraš wines. Specially selected clones of Riesling achieve an extraordinary quality here, which is complemented by the minerality and subtle salinity characteristic of this terroir.

Ecological farming and a sustainable approach to viticulture is key for Nepraš. With respect for nature and the historical heritage of the region, they try to preserve the biodiversity of their vineyards, which is reflected in the quality and purity of their wines. The winery thus contributes to the protection of the environment and at the same time offers exceptional wine experiences.

The Nepraš family devotes itself to every detail of the production process, from the care of the vineyards to the final bottling, with the aim of preserving the authenticity and uniqueness of each bottle. Wines from the Nepraš winery are thus synonymous with quality, tradition and innovation in Czech winemaking.

Unfiltered and sulfur-free wines

In addition to a wide range of standard wines, the Nepraš winery also specializes in the production of limited editions, which are the result of experiments with non-traditional winemaking methods, such as the production of wine without added sulphur or the use of unfiltered techniques. These innovative approaches bring to market unique wines that are sought after by collectors and wine lovers looking for something special and fresh.

The Nepraš winery and its winemaking philosophy are proof that passion for winemaking and respect for traditions can be combined with innovative approaches to create exceptional wines that appeal not only to the Czech, but also to an international audience. The family company Nepraš thus continues to contribute to the development of Czech winemaking and the cultivation of the winemaking tradition in the region.